Our Wines
PSAROSYRIKO
A distinct wine derived by a very special grape variety “Psarossyriko” or “Psarotheriko”, a unique local red variety, family vineyards. Its intensification gives flavor and notes of cherry and sour cherry with a unique ruby color that best accompanies your dinner.
KYTHNOS LOCAL WINE 750ml
CATEGORY: DNA KYTHNOS, RED DRY WINE
VARIETIES: PSAROSYRIKO
ORIGIN OF GRAPES: FROM “ESTATE GONIDAKIS” OWN VINEYARD
PLACE: LOUTRA, DRYOPIDA KYTHNOS
ALTITUDE: 170m, 1.500m FAR FROM THE SEA
VINIFICATION: PRODUCED FROM WATERLESS VINES, 8-HOUR COLD EXTRACTED INTO INOX TANKS AND FERMENTED IN INVARIABLE TEMPERATURE 16°C.
AGING: SIX MONTHS IN OAK BARRELS.
DRYOPAS
The famous variety “Assyrtiko” gives a wine with white-yellow color and light green flashes. A special combination of viniculture and wine production highlights the strong aroma of white flowers, the intense flavor of green pear, and the long aftertaste of fresh mint and verbena.
KYTHNOS LOCAL WINE
CATEGORY: KYTHNOS, WHITE DRY WINE
VARIETIES: ASSYRTICO
ORIGIN OF GRAPES: FROM “ESTATE GONIDAKIS” OWN VINEYARD
PLACE: LOUTRA, DRYOPIDA KYTHNOS
ALTITUDE: 170m, 1.500m FAR FROM THE SEA
VINIFICATION: PRODUCED FROM WATERLESS VINES, 8-HOUR COLD EXTRACTED INTO INOX TANKS AND FERMENTED IN INVARIABLE TEMPERATURE 16°C.
DESCRIPTION: IT IS CHARACTERIZED BY STRONG AROMA OF WHITE FLOWERS, INTENSE AND RICH TASTE OF GREEN PEAR AND LONG AFTERTASTE OF FRESH MINT AND VERBENA.
POTAMISIOS
It is characterized by strong aroma of sea and rich taste of green pear and long aftertaste of fresh mint and verbena
KYTHNOS LOCAL WINE
CATEGORY: KYTHNOS, WHITE DRY WINE
VARIETIES: POTAMISI
ORIGIN OF GRAPES: FROM ESTATE GONIDAKIS OWN VINEYARD
PLACE: LOUTRA, DRYOPIDA, KYTHNOS
ALTITUDE: 170m, 1,500m FAR FROM THE SEA
VINIFICATION: PRODUCED FROM WATERLESS VINES 8-HOUR COLD EXTRACTION IN INOX TANKS AND FERMENTED IN VARIABLE TEMPERATURE 16°C
